Ingredients:
Cake:
#1- 2 Cups Sugar, 2 Cups Flour, 1/2 Teaspoon Salt
#2- 2 Cubes Butter, 1 Cup Water
#3- 5 Tablspoons Cocoa, 1/2 Cup Sour Cream, 2 Eggs, 1 Teaspoon Baking Soda
Frosting:
#1- 1 Cup Chopped Pecans (optional), 4 Cups Powdered Sugar, 1 Teaspoon Vanilla
#2- 1 Cube Butter, 5 Tablespoons Cocoa, 6 Tablespoons Milk
Directions:
Cake:
Bring #2 to a boil a saucepan, and add it to #1 in a mixing bowl. Then add #3 and mix together. Pour into a greased sheetcake or pastry pan and bake at 375 degrees for 18 - 20 minutes.
Frosting:
While it cools, make the Frosting by brining #2 to barely a bubbly boil in a saucepan. Then add #1 to #2 and mix until smooth. Spread it on a warm cake.
