Kariane's Corn Bread

Submitted by Janet Lemmon

Ingredients:
1 1/2 cubes butter, softened 1 C sugar 3 eggs 1 2/3 C milk 2 1/3 C flour 1 C cornmeal 4 1/2 tsp. baking powder 1 tsp. salt

Directions:
In a mixing bowl, cream butter and sugar. Stir in eggs and milk. Add flour, cornmeal, baking powder and salt. Mix well. Pour into a greased 9x13 baking pan. Bake at 400 degrees for 25 minutes or until a toothpick poked in the middle comes out clean. Do not overcook. Cut into squares. Serve warm.