Submitted by Emily Beck
Ingredients:
Batter
4 eggs
2 cups sugar
2 cubes margarine
9 Tbsp cocoa
6 Tbsp shortening
2 cups flour
1 tsp vanilla
nuts (optional)
Icing
3 Tbsp cocoa
3 tsp shortening
2 cups powdered sugar
1 egg
6 Tbsp butter
1 tsp vanilla
Directions:
Mix together margarine, eggs, cocoa, sugar, flour, vanilla, nuts (optional). Put batter on a greased cookie sheet. Bake at 350 degrees for 20 minutes.
Mix icing ingredients. Frost brownies with icing while hot! Yum!
