Ingredients:
1 cup flour
1 teaspoon baking powder
1 to 2 tablespoons sugar (depending on how sweet you like it. I use 1 T.)
1/2 teaspoon salt
1 egg
1/2 cup milk
1can corn(drained)
Directions:
Mix ingredients. Spoon spoonfuls of batter in hot oil and fry. Spread out the spoonfuls a little so they cook evenly. Fry on each side a couple minutes until golden brown. Drain on paper towels. Great to eat along with chili, or soups, or just by themselves as a side.
