Ingredients:
3 med-sized bunches of broccoli
4 carrots, peeled and sliced
1 Tbs. dried onion
3 chicken breasts.
1 can chicken broth
1 cup shredded mozarella cheese
1/2 cup shredded parmesan cheese
4 Tbs. dried basil
Salt and pepper
1 pkg angel hair pasta
Grated Parmesan cheese
Fresh ground pepper
Directions:
In a saucepan, boil carrots and dried onion until tender. While the carrots are cooking, cut chicken into bite-sized pieces and cut broccoli into pieces. In a large pot, boil broccoli for 5 minutes or until al dente. Do not overcook the broccoli. While the broccoli is cooking, nn a deep skillet, brown chicken pieces and pat dry to remove excess liquid. Turn to medium heat. Drain broccoli and carrots and add to chicken skillet. Sprinkle 1/2 of dried basil, cheeses, and salt and pepper. Gently stir. Repeat using the remaining ingredients. Combine gently and simmer on low heat. Cook pasta according to package directions. Serve chicken mixture of angel hair pasta. Top with grated parmesan and fresh ground pepper.
