Ingredients:
2 C cooked rice (day old)
2 Tbs. vegetable oil
1 egg, well beaten
1/2 cup diced ham (can add more)
2 green onions, chopped
1/2 cup frozen peas and carrots
1/2-1 Tbs. chicken bouillon
2 tsp. soy sauce
Directions:
Heat 1 Tbs. oil in large skillet. Scramble egg, remove from pan, and in the same skillet heat remaining oil. Sti- fry ham and rice until ham starts to brown.(Day-old rice works best, because it is drier than fresh-cooked rice. I usually use fresh and it works, it's just a little more sticky) Add green onions, peas, and carrots, and stir-fry until vegetables are cooked through. Sprinkled with bouillon and soy sauce. Return scrambled egg to skillet and mix well.
