Ingredients:
Mix together:
1 Tbs. yeast
2 C warm water
2 Tbs. sugar
Let sit 5 minutes
In a mixing bowl combine:
3 C flour (will need a total of 6 Cups)
1 Tbs. Vital Wheat Gluten
1/2 Tbs. Dough Enhancer
6 Tbs. sugar
1/2 Tbs. salt
2/3 C vegetable oil (can use melted butter or powdered butter)
Directions:
Add yeast mixture and stir well. Slowly stir in 2 cups more flour. Spread 1/2 cup flour on counter, put dough on flour and sprinkle 1/4 cup more flour on top. Knead flour into dough, about 2 minutes. Add a little more flour if too sticky. Place in a bowl sprayed with Pam, and set in a warm place covered with warm, damp towel. Let rise one hour or until dough is doubled in size.
Punch down and shape into two loaves. Place into two greased and floured loaf pans. Let rise another 30 minutes or until double in size. Bake at 350 degrees for 30 minutes or until browned.
NOTE: I only use Lehi Roller Mills Turkey Flour from Costco :)
May also use dough for rolls. Cook for 20-25 minutes in a greased pan.
