Ingredients:
2 14 oz. pkgs of bagged coleslaw mix
1 Tbs. butter
1 pound ground sausage
1 1/4 tsp. minced garlic
1 Tbs soy sauce or more to taste
Directions:
In a deep skillet, melt butter and add coleslaw mix. Cover and let steam while cooking sausage, stirring occasionally. In a separate deep skillet, brown sausage. Add garlic to the sausage about 1/2 through. Drain. Add soy sauce to coleslaw and stir. Combine with sausage. Serve while hot.
