* Original recipe found on lowcarbspark.com
Ingredients:
1 medium yellow onion, chopped
1 Tbs. olive oil
1 pound lean ground beef
3 garlic cloves, minced
1 medium red pepper, chopped
1/2 C celery, chopped
1/2 cup water or broth
1 28 oz. can crushed tomatoes
2 Tbs. tomato paste
2 bay leaves
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. ground cayenne pepper-optional
2 Tbs. chili powder
1 Tbs. ground cumin
Directions:
In a large pot over medium high heat add the olive oil. Cook the onion, celery, and garlic for about 5 minutes. Add the ground beef and cook until brown. Drain excess grease. Add the rest of the ingredients and stir well. Bring the mixture to a boil, then reduce the heat (low to medium) and simmer for about 25 minutes, occasionally stirring. Remove bay leaves. Let the chili rest a few minutes before serving. May serve with sour cream and cheese.
