Ingredients:
4 medium sized chicken breasts
Salt
Italian seasoning
1 Tbs. butter
1 14oz. can/bottle large artichoke hearts, drained and chopped
7 large fresh basil leaves, chopped
2 large roma tomatoes diced small
1 tsp. minced garlic
1/4 cup grated parmesan cheese
8 slices fresh mozarella cheese
Directions:
Preheat oven to 375 degrees. Grease bottom of baking dish. Season both sides of the chicken breasts with salt and Italian seasoning. Place chicken in the greased baking dish and cook for 15 minutes, uncovered. Remove from oven. (Chicken will not be done-)
Combine artichokes, basil, tomatoes, garlic and parmesan cheese together in a bowl. Top each chicken breast with tomato mixture. Top each piece with sliced mozarella cheese.
Continue baking for 20 minutes at 375 degrees, uncovered. Serve with rice or potatoes. You can use the juices from the pan to pour over the chicken and sides.
