Ingredients:
4 bell peppers sliced into halves, seeds removed
Olive oil
1 lb ground sausage
1 can Mild Rotel
8 oz. softened cream cheese
Directions:
On a large cookie sheet covered with tin foil, place pepper halves face up. Spray or rub the insides with olive oil.
Place in 400 degree oven and cook for 20-25 minutes until softened. Remove from oven and set aside. (I pat the inside of the peppers dry with a paper towel.)
While they are cooking, brown and drain sausage in a large skillet. Add Rotel and cream cheese and heat until well blended. Fill peppers with sausage mixture. Return to the oven for 20 minutes.
